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HāF Equipment Acquires Semi-Bulk Systems, Expanding Ingredient Handling Capabilities

HāF Equipment Acquires Semi-Bulk Systems, Expanding Ingredient Handling Capabilities…Read More

HaF Equipment Acquires Semi-Bulk Systems, Expanding Ingredient Handling Capabilities

Exterior photo of HaF Equipment Material Handling Equipment Manufacturer in Minnesota - HaF Equipment Acquires Semi-Bulk Systems, Expanding Ingredient Handling Capabilities

October 28, 2024

HaF Equipment, a Minnesota-based company with over 30 years in bulk material and dry ingredient handling, is thrilled to announce its acquisition of Semi-Bulk Systems, a St. Louis company specializing in wet ingredient mixing. This union brings together HaF’s expertise in dry ingredient handling and Semi-Bulk’s wet mixing solutions, offering an expanded range of services under one roof.

The decision to merge comes after years of collaboration between the two companies, during which customers frequently requested a provider that could handle both dry and wet processes. Now, HaF and Semi-Bulk will combine their strengths to meet this demand, reinforcing their leadership in bulk ingredient handling.

“We’ve seen firsthand the quality of Semi-Bulk’s technology, and we’re excited to be joining forces,” said Erik Johnson, President of HaF Equipment. The transaction was completed on October 28, 2024, and the integration will take effect immediately. Under the agreement, HaF Equipment acquired substantially all of the assets of Semi-Bulk Systems.

With this acquisition, HaF’s dedication to a team-driven, customer-first approach will continue to thrive. “Our values and commitment to customer satisfaction remain as strong as ever,” said Jared Beaupre, V.P. of Operations at HaF Equipment.

This expanded team brings both companies’ products together, enhancing the options available to customers and expanding HaF’s reach to the St. Louis area. “Joining with HaF allows us to bring even more to our customers,” said Ron Bentley of Semi-Bulk Systems, emphasizing their shared focus on bulk ingredient handling innovation.

Michael Thiel, V.P. of Sales and Marketing at HaF, summed up the sentiment: “We’re excited to unite dry and wet ingredient processing under one umbrella and to continue supporting our customers as we look to the future.”

For HaF Equipment and Semi-Bulk Systems, this partnership marks the beginning of a new chapter in serving the bulk ingredient handling industry.

For inquiries or more information, contact:
Erik Johnson, President HaF Equipment
[email protected]
(651) 653-5098

Sanitation Methods for Food Processing Equipment

by: Maria Buss and Nicole Johnson

With over three decades of expertise in bulk material handling, we understand the critical importance of sanitation in food processing operations. Ensuring both hygienic construction and effective cleaning methods is paramount in minimizing the risk of bacterial growth and foodborne illnesses caused by pathogens such as Salmonella and E. coli. The World Health Organization estimates that nearly 1 in 10 people globally fall sick each year from contaminated food, underscoring the need for rigorous sanitary practices. At HaF Equipment, we prioritize these principles, integrating Clean-in-Place (CIP) and Clean-out-of-Place (COP) systems into our machinery to provide comprehensive, efficient, and safe cleaning solutions that support the highest standards of hygiene in the industry. By leveraging these advanced systems in cleaning food processing equipment, we help our clients maintain optimal cleanliness, enhance operational efficiency, and ensure the safety and quality of their products.

Clean-in-Place (CIP) vs. Clean-out-of-Place (COP) Systems

At HaF Equipment, we prioritize systems that support CIP and COP cleaning techniques.

Clean-in-Place (CIP): These automated systems clean the internal surfaces of process equipment without disassembly. Clean-in-Place (CIP) systems offer an efficient solution for enhancing the sanitation process. By minimizing exposure to high temperatures and chemicals, they contribute to a safer workplace environment while also aiding in the effective management of water and chemical expenses. CIP is ideal for tanks, pipes, and pumps. When designing CIP systems, it is important to factor in additional components like extra ports, different gaskets, waterproof equipment, airlock dummy shafts, sprayballs, and wands to ensure thorough cleaning.

The benefits of CIP include:

    • Reduced Labor Costs: Automating cleaning saves time and manpower compared to manual cleaning.
    • Improved Safety: Eliminates the need for workers to handle harsh chemicals at high temperatures.
    • Enhanced Cleaning Consistency: Automated systems deliver consistent cleaning results every cycle.

Clean-out-of-Place (COP): Equipment unsuitable for CIP cleaning, such as fittings, utensils, and tank vents, is cleaned in a COP system. These components are submerged in a tank containing a hot chemical solution and agitated for a deep clean. In the COP procedure, the immersion washer is crucial in effectively cleansing items. These elongated tanks utilize powerful jets of detergent solution to create agitation and remove residues from processed materials and ingredients while they are immersed in hot water. Subsequently, the components undergo a thorough sanitization process to ensure a deep clean. Once cleaned, the parts are reassembled and reintegrated into the manufacturing equipment. It is important to note, however, that prior to immersing equipment in a COP tank, heavily solid equipment must be pre-rinsed. Failure to do so may result in the chemical bath becoming overloaded with excess debris, leading to re-deposition on the cleaned equipment. Larger items that cannot be fully submerged in the tank may obstruct circulation ports, impeding turbulence and hindering the cleaning process. In such cases, manual cleaning is recommended. Smaller and more intricate equipment parts are better suited for COP systems as they are typically inaccessible through CIP procedures. 

Key points about COP systems are:

    • Effective for Complex Parts: Cleans intricate equipment parts that CIP systems may not reach.
    • Manual Pre-Cleaning Necessary: Heavily soiled items require pre-rinsing before COP cleaning to prevent overloading the chemical bath.
    • Visual Inspection Crucial: After cleaning, parts should be visually inspected or swabbed to verify cleanliness.

Choosing the Right Sanitary Design System

CIP and COP systems offer advantages, and the optimal choice depends on your specific needs. CIP systems generally require a higher initial investment but offer significant labor savings in the long run. The following table summarizes key differences:

Feature
CIP System
COP System
Cleaning Method
Automated
Immersion
Disassembly Required
No
Yes
Labor Intensity
Lower
Higher
Initial Investment
Higher
Lower

Comparing CIP and COP Systems

Equipment

Both CIP and COP systems require a range of equipment. These can include:

  • Pumps 
  • Heat Exchangers 
  • Sensors (temperature, etc.) 
  • Tanks 
  • Flow Meter 
  • Strainer 
  • Dryer 
  • Sprayball

Shared Benefits and Cleaning Chemicals

Both CIP and COP systems: 

  • Enhance efficiency.
  • Reduce cleaning time and cost.
  • Improve the hygiene of equipment and manufacturing plants
  • Increase the lifespan of the equipment.
  • Are compliant with regulatory standards
  • Exceeds regulatory standards with the capability of cleaning deep crevices that are often overlooked during manual cleaning.

Tip: Using both systems will drastically improve overall cleanliness, potentially allowing a facility to forgo manual cleaning altogether. 

Both systems utilize similar cleaning chemicals, typically including:

  • Caustic solution (breaks down bonds between contaminants and surfaces)
  • Acidic solution (neutralizes the caustic solution and removes mineral deposits)
  • Sanitizer/disinfectant (eliminates microorganisms)

The specific cleaning cycle steps will vary based on the equipment and product type. 

A typical CIP cycle involves:

  • Pre-rinse
  • Wash
  • Intermediate rinse
  • Acid rinse
  • Sanitize
  • Final rinse

A typical COP cycle involves:

  • Dry cleaning 
  • Rinse parts in the COP tank (with cool water under 80 degrees Fahrenheit) 
  • Clean the equipment with a soap or chemical 
  • Rinse the parts in the COP tank 
  • Complete a visual inspection or swabbing (ensures the parts were adequately cleaned) 
  • Sanitize the parts in the tank 

Food manufacturers must invest in sanitary equipment design and implement effective cleaning procedures. By choosing systems that prioritize these elements, they can ensure a safe and hygienic production environment, safeguard their brand reputation, and promote consumer trust in their products.

ABOUT HaF

HaF Equipment offers turnkey services for projects big and small. Our team understands the concerns of our customers and takes the time to listen. We develop a plan and communicate along the way. If you need someone you can trust and want to eliminate the stress of managing all the details of your next project, HaF is Ready To Connect.

CONTACT US today to discuss your next project and how our team can help from concept to system solution.

Understanding the Impact of Whey Protein in Bulk Material Handling for Bakery and Cheese Production

blocks of cheese

by: Dan Fried and Abby Cesarz

Whey protein, a byproduct of the cheese production process, plays a critical role in the bakery and cheese industries. Its high nutritional value and versatile applications have made it a key ingredient in numerous food products. For production decision-makers, it’s essential to understand the significance of whey protein in the context of bulk material handling equipment. This knowledge is crucial for optimizing production processes and maintaining a competitive edge in the market.

What is Whey Protein?

Whey protein is a complete protein derived from cow’s milk, containing all nine essential amino acids for human nutrition. It is also a valuable byproduct of the cheesemaking process. Enzymes are added to milk to separate the solid curds (used for cheese) from the liquid whey. This liquid whey is then processed to extract the protein, which is subsequently dried and often flavored for various applications.

Uses of Whey Protein in Industry

Whey protein is used extensively in the bakery and cheese production industries for several reasons:

1. Nutritional Supplements: Whey protein is a popular ingredient in dietary supplements due to its high-quality protein content and easy absorption.

2. Weight Management: In weight management products, whey protein promotes satiety and helps reduce overall calorie intake.

3. Clinical Nutrition: Whey protein is utilized in clinical nutrition to improve the health status of patients, especially the elderly, by enhancing their immune response and maintaining muscle mass.

4. Food Industry Applications: Whey protein is a versatile ingredient that enhances the texture, solubility, and shelf life of various food products such as ice creams, baked goods, and beverages.

Industry Overview

The global whey protein market is experiencing significant growth, driven by increasing health and wellness awareness and expanding applications in various sectors. North America and Europe lead the market due to their advanced health and fitness industries. Key players such as Glanbia, Nestlé, and WheyCo dominate the industry with extensive distribution networks and innovative product portfolios.

Whey Protein Production Process

1. Milk Collection and Pasteurization: Cow’s milk, containing 3.5% protein, 4% fat, and 4.6% lactose, is cooled and transported to cheese processing facilities. The milk is pasteurized to eliminate bacteria.

2. Separation: Enzymes are added to separate the milk into curds (casein) and whey. The liquid whey is then sent to protein manufacturing plants.

3. Processing: The liquid whey undergoes various treatments, including filtration and drying, to produce whey protein concentrate (WPC), which typically contains about 90% protein.

4. Flavoring and Packaging: The whey protein is flavored in high-speed blenders and packaged using specialized equipment such as dryers, mixers, and bag fillers.

Essential Whey Protein Processing Equipment

  • Drying Equipment: Dryers, screws, sifters, and magnets are used to remove moisture and ensure the purity of the protein.
  • Blending Equipment: Bag breakers, mixers, and airlocks are employed to blend the whey protein with flavors and other ingredients.
  • Packaging Equipment: Bag fillers, scales, bag sealers, and metal detectors ensure the final product is safely and accurately packaged.

For decision-makers in the bakery and cheese production industries, investing in advanced bulk material handling equipment is essential for an efficient whey protein production process. Partnering with a reliable equipment provider ensures the quality and safety of the products and enhances operational efficiency. By leveraging the expertise and technology offered by HaF Equipment, companies can stay competitive, meet growing market demands, drive innovation in their whey protein production processes, and maintain a strong market position in the dynamic industry.

ABOUT HaF

HaF Equipment offers turnkey services for projects big and small. Our team understands the concerns of our customers and takes the time to listen. We develop a plan and communicate along the way. If you need someone you can trust and want to eliminate the stress of managing all the details of your next project, HaF is Ready To Connect.

CONTACT US today to discuss your next project and how our team can help from concept to system solution.

A Sticky Situation: Manufacturing Snacks and Confections

Manufacturing Snacks and Confections - HaF Equipment

Revenue in the Confectionery & Snacks segments is estimated to amount to US$299.50bn in 2023 and is expected to grow annually by 3.00% (CAGR 2023-2027). Most revenue is generated in the United States. (Statista) As the confectionery and snack manufacturing process continues to expand, driven by America’s love for chocolate bars, doughnuts, marshmallows, and other popular treats, the need for confectionery and candy processing equipment in the market has never been more critical. Manufacturers must adapt to this rising demand by ensuring their snacks and confectionery manufacturing machines can efficiently manage sticky, gooey ingredients without compromising on quality.

Manufacturing Snacks and Confections - HaF Equipment

America's Sweet Tooth

The demand for sweets and snacks has never been higher, and with the growth of e-commerce and global marketplaces, manufacturers of confectioneries and snacks have had to scale up their operations. To ensure the production of high-quality confections, however, manufacturers must invest in reliable snack manufacturing machines that meet the specific needs of their product line. 

The equipment essential for the snack manufacturing process is designed with strict hygiene protocols in mind, ensuring consistent output to maintain flavor and texture standards. Additionally, snack and confectionery manufacturing machinery should be easy to clean and maintain, supporting sanitary conditions and the production of high-quality products. 

To maintain consistency in product quality, manufacturers in the confectionery and candy processing equipment market must choose durable machinery capable of enduring extended use. Investing in the right snacks manufacturing machine and confection processing equipment enables producers to maximize efficiency while delighting consumers with their favorite treats.  

In addition, manufacturers must also consider food safety regulations when selecting the appropriate equipment. That selection must include equipment designed with food safety standards in mind so that products remain clean and safe to consume. By maintaining these standards throughout production, manufacturers can ensure their customers receive a product they can trust.

Equipment Used to Manufacture Confections and Snacks

The equipment required to manufacture confections and snacks varies depending on the specific production process and may include:

    1. Mixing equipment: used to blend the ingredients, such as sugar, corn syrup, and gelatin, together.
    2. Cooking equipment: used to heat and cook the mixture to a specific temperature and consistency.
    3. Whipping equipment: used to aerate the mixture and create the fluffy texture of the marshmallows.
    4. Depositing equipment: used to deposit the marshmallow mixture into molds or onto a conveyor belt.
    5. Cutting equipment: used to cut the marshmallows into desired shapes and sizes.
    6. Packaging equipment: used to package the marshmallows into bags, boxes, or other containers.

Some manufacturers may also use additional equipment for specific production processes, such as extruders or enrobing machines.  Additionally, production equipment for confectioners and snacks may include: 

  • Bulk Bag Unloaders
  • Bag Break Stations
  • Blower packages
  • Bin vents
  • Filter Receivers
  • Piping
  • Liquid skid/tote
  • Extrusion

HaF Equipment Does Its Part

Custom-engineered material handling equipment systems are in greater demand now, more than ever. Increasing demand for safe and hygienic processes drives growth within the snack and confection market. 

By keeping our finger on the pulse of the industry, HaF Equipment is ahead of the curve. The manufacturing of our equipment focuses on operator-centric designs and our proven processes for success to support our major markets, making HaF Equipment more than just a great equipment manufacturer. We are your partner in excellence, committed to your success through service with integrity, purpose, and ingenuity. By designing innovative solutions to powder handling, bulk material handling, dust collection, and batching systems, we meet today’s manufacturing challenges head-on to break through the status quo. 

HaF has the expertise and experience to accommodate a wide range of needs when it comes to material handling and equipment manufacturing. We’re Ready to Connect with you and offer a customized solution and discuss your specific project needs. 

Contact a HaF account manager today to explore our customized solutions tailored to your specific snack manufacturing and confection processing needs  

For Fun: The History of Marshmallow  Q: When were marshmallows first enjoyed? A: 2000 BC, Ancient Egypt. They were rare and a special treat reserved for gods and royalty. Q: How was it originally made? A: It was made from the root sap of the mallow plant, which grew in marshy areas, and mixed with nuts and honey. Q: What else can you use the mallow plant for? A: Heal sore throat, anti-inflammatory. The leaves can be used as a laxative. The plant contains mucilage, which the plants use to store water. That helps with these medicinal effects. Today, you can find the mallow root in teas, tinctures, capsules, ointments, creams, sodas, and cough syrups. Q: When was the modern marshmallow created? A: 19th century France. By this point (1927), the mallow root had been replaced by gelatin and/or egg whites. By 1950, Alex Doumak created the mass production extrusion process. Top two producers today: Kraft Heinz CompanyDoumak, Inc.

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Material Handling Challenges When Handling Salt

handling salt in manufacturing

By: Caleb Meyer and Caroline Harrington

Every day people use salt, and most people associate salt with baking or cooking at home. Perhaps they associate it with deicing roads during an icy winter if they live in colder climates. However, in manufacturing, we associate salt with bulk processing and its importance to industries ranging from food manufacturing, animal feeding, pharmaceuticals, chlorine production, textiles, and oil. 

Salt is a common ingredient in many industrial and manufacturing processes but can be corrosive to machinery. When salt comes into contact with metal, it causes the metal to oxidize, leading to rust and other damage. Moisture accelerates this process and is particularly damaging to machinery used in wet or humid environments. Over time, salt corrosion causes parts to break down and fail, leading to costly repairs, replacements, and downtime! To prevent salt damage, regularly cleaning and lubricating machinery is necessary to remove salt from work areas as soon as possible to extend the life of the manufacturing equipment and avoid loss of revenue.

Use of Salt in Manufacturing

Salt handling in manufacturing is not uncommon, and interestingly, the decision to use salt is made based on how its chemical structure will interact with the materials used. For example, salt interacts with water to lower its freezing point. When used on roads, it results in safer roads. Salt is also used to prepare textiles before dying, in oil drilling as a lubricant and cooling agent for the drilling head. Of course, everyone knows that salt is a common ingredient in baking and cooking to add flavor to our favorite foods and desserts! However, there are material handling challenges when it comes to salt in manufacturing. When used extensively, salt breaks down the oxide film of metals resulting in pitting. Its abrasive nature also wears away at materials and tends to clump up in humid environments presenting a material handling challenge.  

Material Handing Challenges in Production When Using Salt

Salt is formed from the reaction of an acid and a base to create an ionic salt and water. In its solid-state, salt forms crystals in the face-centered cubic close packing atomic crystal packing structure. This arrangement allows the salt to be a good conductor of electrical current. When salt is dissolved in water, the positively and negatively charged ions dissociate to create a brine. When the brine is in contact with iron-rich metals it not only puts oxygen atoms in close contact with the metal but also provides an ideal environment for free electrons in the iron structure to bind with the oxygen resulting in the formation of rust and eventual corrosion. 

What Manufacturers Should Know When Handling Salt

From a material handling equipment manufacturer’s point of view, we know the destructive nature of salt on equipment; poorly made and maintained equipment allows that destruction to escalate. Salt can quickly wear manufacturing equipment down and ruin products when mismanaged—understanding the frustrations and challenges of the manufacturing industry drives HaF Equipment to design solutions to material handling systems that can handle related material handling problems when using salt in manufacturing. At HaF Equipment, we address salt’s corrosive and abrasive nature in our designs by: 

  • using the best choice of stainless steel for all equipment. 
  • designing tool-free-take-apart equipment that’s easy to clean
  • designing to minimize nooks, crannies, and crevices where corrosive materials can lodge. 
  • keeping the system dry

In a process where ambient humidity will ruin the product, HaF can integrate a dehumidifier and design all welds in either food grade or USDA grade standards when necessary. HaF also incorporates a series of pistons as flow enhancement tools to blow cool, dry air over the salt to reduce ambient humidity and uses pneumatic thumpers to break up clumps so that they will not form due to settling. 

HaF has the expertise and experience to accommodate a wide range of needs when it comes to the material handling of strong chlorides such as salt. We’re Ready to Connect with you and offer a customized solution and discuss your specific project needs. 

Contact a HaF account manager today to discuss your options.  


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IBIE, Snack Food & Wholesale Bakery announce 2022 BEST in Baking top honors & qualifying companies

A logo and illustration about the IBIE Best in Baking

Program recognizes leading exhibitors and suppliers driving progress in the baking industry.

The International Baking Industry Exposition (IBIE), commonly known as the Baking Expo, in partnership with Snack Food & Wholesale Bakery, announced the 2022 BEST in Baking Program top honors and qualifiers who will be recognized and celebrated during the triennial trade show Sept. 18–21, 2022 in Las Vegas.

HaF Equipment is honored to be among these leaders in the baking industry and to be recognized for sanitation design with our Moovinator Horizontal Load Filter Receiver!

Visit us at our booth at the International Baking Industry Exposition, in Las Vegas from September 18 through 21, 2022.  where we will showcase our innovations in bulk material handling design, including the Moovinator.

Schedule an appointment and come see us at the show!

https://www.snackandbakery.com/articles/99269-ibie-snack-food-and-wholesale-bakery-announce-2022-best-in-baking-top-honors-and-qualifying-companies

Flour Production: Material Handling

Flour Production Material Handling Equipment
by Will Aldrin And Spencer Evans

Flour is an important ingredient in baked goods, pasta, and many other foods, and wheat flour is one of the most universal ingredients used in food production worldwide. In 2018, of the approximately 765 million tons of wheat crop, 53% (or 402 million tons) were used to make wheat flour. More wheat flour was produced than sugar (166 million tons), salt (290 million tons), and soybeans (349 million tons).

The flour-making process is fairly simple; however, the flour production process on a large scale is complex and labor-intensive, and proper material handling of flour is a critical part of successfully processing flour for commercial use. An efficient flour handling system will help to reduce production costs and improve product quality. Flour production best practices include:

  • Easy to clean equipment: The use of material handling equipment that is designed with minimal crevices and grooves and can easily be cleaned
  • Automation: The use of material handling equipment with sensors and automation to control the flow of material
  • Implementing strict cleanliness protocols
  • Safety: Design systems that are safe and train employees in safe lifting and moving techniques

EASY-TO-CLEAN EQUIPMENT IS CRITICAL!

What do you mean flour is raw?!


This might surprise some of you, but all that flour is a raw ingredient. Flour isn’t “raw” because it is a product component the way sand is the “raw” ingredient of glass. Flour is “raw” in the same way that uncooked meat and poultry are “raw.” Flour is minimally processed during its creation, meaning there is still lots of bacteria in the flour, even in the bags you buy at a grocery store. None of that matters once the flour is used, as many applications of flour heat the flour to the point where most, if not all, of the bacteria are killed. But this means that the flour is highly susceptible to spoiling if not properly stored.

To make sure that flour successfully goes from field to food, there are a variety of important requirements that must be met so that the flour is moved and stored in a safe and sanitary manner.

Flour handling systems equipment needs to be cleaned regularly. The HaF Moovinator is a filter receiver that is designed in a pneumatic conveying system to be easy to clean. Below is an image of the HaF Moovinator. When the filter bag access door is opened, there is easy access and a good “line of sight” for the operator to clean out the equipment.

HaF Moovinator filter receiver

Safety and Sanitary Measures When Handling Flour

  • Considering humidity levels is one of the most important factors when storing or moving flour. Bacteria such as salmonella and E. coli can quickly propagate in flour when exposed to even mildly humid air. That’s why dehumidifiers and airtight storage are necessary when storing flour for commercial food processing, especially in tropical climates near the equator. Humidity can also cause the flour to clump, leading to difficulty transporting it through pneumatic systems and improper mixing when producing products where flour is used.
  • When designing a flour handling system, several things must be considered.
    1. The construction materials and the equipment’s sanitary design level. Stainless steel and food-grade construction are critically important.
    2. The flour equipment build must be checked to ensure no pits, crevices, or holes where material can stagnate, spoil, and infect the rest of the flour. This includes checking for airtightness on flour storage equipment. Imperfections will allow humid air to enter the system, raising the chance of bacteria growth in the flour.
  • In a facility that handles bulk flour production, there are many elements present for a dust explosion or fire to occur: fuel, confinement, dispersion, oxygen, and a spark. An effective and properly operating industrial dust collector and dust collection system minimizes the risk of fire or explosion and must be considered when designing a flour handling system.

Summary:
Proper flour material handling is a critical part of a successful flour production process for commercial use, and an efficient material handling system will help to reduce production costs and improve product quality. Commercial manufacturers can help protect the consumer, their output levels, and ultimately their bottom line by investing in high-quality flour processing equipment.

HaF Equipment specializes in the design and supply of flour processing systems, focusing on the details of sanitary design. We call it “tool-free-quick-take-apart” equipment. Our flour handling systems can also incorporate explosion mitigation equipment.

Contact a HaF account manager today to discuss your options.  


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Is Your Industrial Dust Collector Equipment Sufficient?

Industrial Dust Collector The Right Equipment

Is the industrial dust collector for your dust collection system efficient enough to handle the needs of your business manufacturing and material handling systems? Dust is a common byproduct of industrial processes and can present a serious health and safety hazard if not properly controlled. Dust can also be explosive! Great care in the design and supply of industrial dust collection systems needs to be taken, and the right industrial dust collector equipment is a critical part of that system. Dust particles can be breathed in, causing respiratory problems, or they can accumulate on surfaces and create slip-and-fall hazards. In addition, dust can interfere with the proper functioning of equipment, leading to production downtime. 

An industrial dust collector is a device that helps to control industrial dust. It works by capturing dust particles from the air and then either storing them or disposing of them. There are many different types of industrial dust collectors available, and the best type for a particular application will depend on the nature of the dust and the industrial process. For example, cyclonic separators are often used for heavy-duty applications such as sawdust removal, while baghouses are better suited for capturing fine particles. Proper industrial dust collection is essential for maintaining a safe and productive workplace.

HaF Equipment manufactures some of the most reliable and affordable industrial dust collectors on the market. Our factory dust collectors are designed to meet the specific needs of your workplace, and our team is always available to help you choose the right model for your needs. HaF Equipment has the perfect solution for you whether you need a small, portable unit or a larger machine for your particular industrial dust collection needs.

Read about the different types of industrial dust collectors that HaF supplies in our article, Industrial Dust Collection: Why The Right Equipment Matters

Typical material handling equipment that require dust collection control:

Bulk Bag Filler

Bulk Bag Filler is a standard piece of equipment in manufacturing. It is used to package a wide range of dry powders and granulated and flaked materials into bulk bags (also known as totes, super sacks, or big bags). They are engineered for bulk material processing and packaging applications requiring high-performance operation, where reliable and repeatable duty cycles, rates, accuracy, and equipment effectiveness are crucial. They can be designed to operate as either manual or automated systems. 

Using HaF Bulk Bag Fillers, the operator loads a bag into the filler station and inflates the inflatable boot, creating a seal to hold the bag in place for filling. The filler head is equipped with a vacuum port connected to a dust collection system (such as the systems that HaF supplies!) and is used to pull out the dust created while filling. Inside the filler head, an internal baffle goes below the vacuum port, causing the product to fall into the bag while forcing the air to make a 180 turn. This pulls the air out of the bag without pulling any product.

Portable Dust Collector - HaF Eqiupment

 

Portable Dust Collector – HaF Equipment

Truck Unload Systems

Unloading a semi-trailer of raw ingredients into a storage silo is another process that requires dust collection. The semi-trailer often comes equipped with an onboard positive displacement blower package that pressure-conveys product into the silo. Because both product and air are being blown into the silo, a lot of dust is created and needs to be pulled out of the system. 

HaF has designed an operator-friendly bin vent that is used on top of the silo to create an effective filtration point where powder stays in the system and clean air exits the bin vent. The bin vent is a dust collection apparatus because it is used to cleanly release the air from within the silo back into the atmosphere. This is achieved by using filters that stop the product from leaving as the air escapes. The bin vents are sometimes equipped with a fan mount. This allows a fan to be added later for applications where air needs to escape faster. This system keeps the dust from escaping out of the top of the silo. Once an unload cycle is complete, the filter bags are back pulsed with compressed air to keep them clean and clear of dust.  System Integration Unloading and Silo Systems.

Bulk Bag Unloaders

Bulk Bag Unloaders are used to unload product from super sacks (also known as big bags or totes) into the system. Untying a bulk bag can be a dusty process for operators, and like the bulk bag filler, it is important to contain the dust so that it does not enter the plant or the atmosphere. The bulk bag unloader has either a receptor tube or a discharge spout with a glovebox for operator access. Which type depends on the application and customer preference. Again, like the bulk bag filler, this is equipped with a vacuum port connected to a central dust collection system that HaF can design and supply. The HaF Dust Collection System is used to pull out the dust created when the operator has the door open. There needs to be a slight draft so that powder does not fly into the face of the operator. HaF has included a custom-designed baffle to prevent the product and the bag from being pulled in. The dust collection system is activated when the operator opens the door and disengages the safety sensor on the discharge spout. It turns off when the door is closed so that product can resume flowing. In this way, HaF has automated the dust collection process to ensure a clean environment for operators.

Bag Break Stations

To add 50-lb bags of material into the system, operators use Bag Break Stations. Bag Break Stations require effective dust collection when the operator is opening bags. HaF has designed the bag break stations to work with dust collection systems so that a slight vacuum is pulled to prevent dusting while operators empty bags into the hopper. Once the operator closes the door, the dust collection system stops, and the filter bags are pulsed to remain clean and clear of dust. 

Summary:

Dust collection is a critical step in the manufacturing process. By collecting dust before it has a chance to enter the atmosphere, factory dust collection systems help to keep the air clean and safe to breathe. In addition, dust collection systems help prevent the spread of dust particles throughout the factory, which can lead to equipment malfunctions, production delays, and, worse, plant explosions. By investing in high-quality dust collection systems, manufacturers can help protect their workers and their bottom line

Contact a HaF account manager today to discuss your options.  

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Airlocks and Pneumatic Conveying

Airlocks and Pneumatic Conveying

by Dan Fried and Devon DeJong

Does your mind go straight to the scene of your favorite Sci-Fi movie when someone mentions airlock systems– where the hero (or villain) is trapped between safety and being sucked out into deep space at the press of a button? We like a good science fiction movie, too, but airlocks in pneumatic conveying get us just as excited!  

An airlock is a compartment with doors that can be sealed against pressure which permits the passage of people and objects between environments of differing pressure or atmospheric composition while minimizing the change of pressure in the adjoining spaces and mixing of environments. The airlock technology consists of a relatively small chamber with two airtight doors in series which do not open simultaneously. (Source) 

In pneumatic conveying, airlock systems are the passageways that bulk materials use to move between environments consisting of different pressures, gases, or both, with the goal being to minimize pressure loss and to prevent the gases from mixing. (In pneumatic conveying, airlocks are used for passage between various environments of different materials like gases, or different pressures, or both, to minimize pressure loss or prevent the gases from mixing). Airlocks are a critical component of pneumatic conveying designs. When applied to conveying, the objective is to move bulk material across a pressure differential; low to high (Pressure Conveying) or high to low (Vacuum Conveying). 

How airlock technology works can sound complex; however, the design is simple. When a product drops into a pocket on the top, the rotor spins and drops the product out the bottom. The rotor has VERY tight tolerances with the housing to prevent air or the product from blowing past the rotor tips. (A typical airlock will come with a rotor tip-to-housing clearance of between .004” and .007”; Once that clearance is above .0079″ it is no longer NFPA compliant). An airlock prevents air leakage across the pressure differential.

Airlocks Used in Bulk Material Handling

Drop-through airlock. What is beneficial about this airlock is that the cost is lower because it is more widely available. The downfall to the drop-through airlock is the head height. 

Drop-through airlock with rails. Customers appreciate this airlock because it is operator and maintenance-friendly. The drawback to this airlock is the cost on the application’s front end. 

Blow-through airlock. Compared to the drop-through airlock, the blow-through lock is preferred because of its head height and the feature that no pick-up shoe is needed. The blow-through airlock is avoided at times because of the cost and the few options it provides.

Airlocks and NFPA Compliance

Airlock systems are one of the most important components of an equipment’s success. Knowing the application will determine whether the airlocks need to be NFPA Compliant.

The National Fire Protection Association is an organization that is devoted to eliminating death, injury, property, and economic loss due to fire, electrical and related hazards. The NFPA Codes & Standards states that the airlock has a minimum of 8 vanes. At least two vanes must always stay in contact with each side of the housing, and the vanes must be at least 3mm thick. This helps keep flames contained to the rotor pocket if there is an explosion. Plastic or rubber tips are not NFPA compliant, as they will not hold up to the heat of an explosion. It’s also important to know that rotor-to-housing clearance must stay below .0079″ (0.2mm).

SELECTING AN AIRLOCK

Many factors go into selecting the right airlock for a project. Knowing the environment to which the airlock will be exposed is a vital consideration.

  • Temperature is a key factor, so it is important to know if the airlock will be indoor or outdoor, and the temperature of the material being conveyed.
  • Pressure above or below the throughput needs makes a difference.
  • Product details surrounding the airlock need to be considered to select the proper airlock; i.e. bulk density, angle of repose, flowability, abrasiveness and explosiveness are all product characteristics that can affect the airlock.

When questioning which airlock system is best suited for a project, consider the airlock itself; body type, body material, rotor style/material, inboard vs. outboard bearings, and gland vs. air purge shaft seal play into what airlock will perform the best.

There are many options to rotary airlocks.

  • The shallow pocket types reduce the volume per requirement and are generally used on filters, cyclones and silos.
  • A staggered pocket rotor has a continuous and uniform flow to provide a more accurate rate of material flow.
  • Fine Dosing rotors are beneficial when feeding or discharging fine powders, materials or granules that are contained in hoppers and silos.
  • A scalloped rotor is best suited for sticky materials or food-grade applications.
  • Flexible tip rotors are helpful when trying to avoid jams in the valve and are more suited for dust filters than food-grade applications.
  • Consider an adjustable rotor when handling more abrasive material.

Rotary airlocks can also offer a variety of features.

A low-cost feature with a high reward is a shaft seal air purge. A shaft seal air purge will prevent material from entering the seals and bearings.

A Zero Speed Switch is a valuable feature where it alerts the system if the rotor stops spinning, jams, or breaks.

Although they have a high price point, Slider Rails allows access for cleaning and maintenance.

The material and the coating of an airlock is critical. Nickel plating, chrome plating, and tungsten coating all help prevent premature wear of the airlock. 

Factors, options, and features of the airlock system can be overwhelming. Working with a skilled team of knowledgeable engineers in the field can help. With over 25 years of experience, HaF Equipment is that team Ready To Connect!

Summary:
HaF Equipment is here to assist you with which application would benefit from pneumatic conveying; and seeing is believing. So, contact a HaF account manager today to see what options we can provide you. 

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Pneumatic Blending – Back to the Basics

Pneumatic Blending

by: Jared Beaupre

Companies struggle with keeping their material handling equipment clean. especially the inside of the equipment.  For example, have you ever tried to clean an industrial-sized mixer, like a ribbon blender? With most industrial equipment, like mechanical mixers, it can be labor-intensive, and dangerous, to ensure the unit is effectively cleaned and that the backsides of all the mixing paddles are clean. The tiny crevices in the design are out of sight but not out of mind. But, what if we told you that you could blend your dry powders without a mechanical-oriented mixer? Imagine a blender that is just as clean and simple as an empty hopper and cone! At HaF Equipment, we have the solution: Pneumatic Blenders!

Using simple compressed air, a pneumatic blender pulses a bubble of air into the centerline of the cone. That air pushes a column of the dry material upward, like taking a core sample or cross-section of the stratified material. As the column of material moves upward, the air expands and accelerates to throw that material into the headspace of the hopper. It is this motion that creates the mixing action.

The motion of the material also creates an aeration effect that creates a fluidized state for the material. When in a fluidized state, the material is free-flowing. So, as that column of material lifts, the remaining material around the side walls freely flows down and replaces the material blown upward. The mixing of powders happens quickly, with no mechanical friction.

When Pneumatic Blending is Best

Pneumatic blending isn’t for all applications, however. It is best when an extremely quick and accurate blend is needed. Since the blending action isn’t a “folding over” or “mass cutting,” the blend is extremely homogenous in a very short period. Rather than a blend measured in tens of minutes, most pneumatic blends can be accomplished in less than a minute. All of this is, however, dependent on the material blended. Material that is easily fluidizable, such as flour, glass bubbles, or powders for ceramics, work extremely well. Materials that are large particles, such as stones or nuts, are not good candidates since the air tends to flow through the material, not allowing the column of material to lift.

Comparing Blender Types

  • RIBBON blender.

    A Ribbon Blender typically has a U-shaped horizontal trough and then a custom fabricated ribbon agitator that spins to mix powders. The pros to the ribbon blender are that it operates at a cost-effective price point and offers high capacity.  Pneumatic blending can also work with large tonnages.  Unfortunately, the ribbon blender does not fill all the way and is often left with dead space (unused space). Another downfall to the ribbon blender is that it can be dusty, especially around the mechanical seals.  Pneumatic blending is sealed tight and is a simple hopper in concept.  The ribbon blender also tends to have a larger footprint and can sometimes damage the product in production.  Pneumatic blending is essentially a simple hopper and cone with air pistons in the cone.  The pneumatic blender is gentle in regard to damaging product.  It uses compressed air, not stainless-steel agitators.

  • PADDLE blender. A mixing paddle blender uses a custom fabricated paddle, typically mounted on a shaft, which can be inserted on the shaft end into the end of a motor drive assembly.  The paddle blender offers large capacity, with reduced RPM. On the flip side, the paddle blender is not proven to be efficient, and the gearbox located on the top of the vessel can be a hindrance. 

  • TUMBLER or V blender.

    V blenders are rotary mixers, also called tumble blenders. Just like how it sounds, the shape of the machine is a “V”.  The V is formed by welding together two cylinders.  The whole unit rotates allowing the powders to mix.  This is called diffusive (or dispersion) mixing. In diffusive mixing, the particles of solids move randomly, typically rolling down when their container is rotated. The motion is driven by gravity and falling particles.  There is no mechanical agitator or ribbon.

    There are no agitators inside the V blender, all the movement of the powder comes from gravity and the rotation of the shell. Since there is no agitator, it will perform “ok” with free-flowing solids, but it is less effective with cohesive powders. 

    The benefit of the V blender is that is has smooth internal surfaces that results in a more sanitary design.  But this is the same with pneumatic blending where the inside of the vessel is sanitary smooth.

    You get the clean vessel with the pneumatic blender as needed in pharmaceuticals, and the pneumatic blender is ultra-sanitary. The tumble blender tends to be more expensive, offers low capacity, and does an “ok” job with mixing.

Pneumatic Blender

Pneumatic Blender Flexibility – Powders & Liquids

The applications and variations of the Pneumatic Blender are vast and can be used for varying applications depending on the industry. Coatings or flavor additions are a great way to use pneumatic blending with liquids.  Pneumatic blenders can also be used for fluidizing silos and aid in silo discharge of ingredient powders.

When the pneumatic blender is put at the bottom of a dense phase conveyor vessel, it can receive the powders in, blend, and dense phase convey the powders long distances.  This is extremely helpful when you want to blend powders in a powder dedicated room, and then send the blended batch of powders to a production line elsewhere in the manufacturing facility.  This set up is very flexible.

Lastly, this system can utilize inert gas to blend combustible powders.

Pneumatic Blender - HaF Equipment

Summary:
HaF Equipment is here to assist you with which application would benefit from pneumatic blending; and seeing is believing. So, contact a HaF account manager today to see what options we can provide to test the blender. We can do this in our facility with your material, or directly at your facility to give real-time results with as many in-plant conditions as possible. At HaF, we are Ready to Connect!

CONTACT US today to discuss your pneumatic blending equipment needs. 

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About HaF Equipment

HaF is a Minnesota-based company with employees spread out across the USA and capabilities world-wide. We’re ready to support your manufacturing industry needs no matter where you live or what type of industry – we’ve got our finger on the pulse Ready to Connect. 

For more information about how we can help you meet your goals, don’t hesitate to call us at (651) 653-5098, or complete the Contact Form on our website.