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HāF Equipment Acquires Semi-Bulk Systems, Expanding Ingredient Handling Capabilities

HāF Equipment Acquires Semi-Bulk Systems, Expanding Ingredient Handling Capabilities…Read More

Advanced Ingredient Handling & Mixing Solutions for the Paint & Coatings Industry

Multiple bright colors of paint in paint cans with color charts. Ingredient Handling and Mixing Solutions for the Paint & Coatings Industry - HaF Equipment Manufacturers.

by Mitch Lund

Paint and coatings manufacturers operate in one of the most demanding processing environments in industrial manufacturing. Achieving consistent dispersion, controlling dust, managing difficult powders, and scaling production without sacrificing quality remain persistent challenges. HaF, through its dry and liquid ingredient process technologies, brings deep technical expertise in dry ingredient handling, slurry processing, and automation to help paint producers modernize and de-risk their operations.

Deep Process Expertise Built for Paint & Coatings Operations

Paint production depends on the precise handling and dispersion of pigments and functional powders such as titanium dioxide (TiO₂), calcium carbonate, clay, silica, thickeners, and specialty additives. HaF’s paint and coatings solutions are engineered specifically for these high-value, difficult-to-handle materials, using in-line, automated processes designed to improve batch-to-batch consistency and production efficiency.

Instead of relying on traditional batch tanks and high-shear mixers, HaF applies modular process designs that allow solid handling, wetting, dispersion, and slurry production to occur in a controlled, enclosed system—reducing variability while increasing throughput.

High Efficiency Powder-to-Liquid Mixing and Dispersion

At the core of HaF’s paint industry expertise is the VACUCAM® Ejector Mixer and Continuous Steady State Slurry Processes. This technology provides rapid, complete wetting of powders by drawing conditioned dry ingredients into a high-velocity liquid jet, maximizing the reactive surface area of both phases before contact occurs. The result is uniform dispersion without the agglomeration or clumping commonly associated with conventional mixing technologies or industrial blending equipment.

This approach enables:

  • Complete dynamic dispersion of multiple ingredients
  • Consistent slurry quality across batches
  • Elimination of powder “fish eyes” and unhydrated clusters
  • Reliable processing of high-solids pigment slurries

Scalable Slurry Production for Modern Paint Plants

The VACUCAM® Continuous Steady State Slurry Process is designed to support high-capacity pigment slurry production while maintaining tight control of slurry concentration. Paint and pigment slurries can be produced at very high throughput rates and delivered continuously to storage or downstream mixing operations. This steady-state process allows manufacturers to decouple slurry production from final paint formulation, improving overall plant flexibility.

For applications requiring flexibility or lower throughput, a recycle steady-state batching system is also available, supporting a wide range of production capacities and ingredient combinations.

Automation, Control, and Process Integration

HaF’s paint and coatings solutions are engineered as modular, integrated systems that connect dry ingredient handling, powder conveying systems, wet mixing, slurry storage, and downstream distribution. Centralized control allows operators to manage recipes, ratios, and transfer operations from a single interface, supporting repeatability and reduced operator intervention.

Systems can be configured to feed finished slurries to multiple tanks or production lines, supporting parallel processing and eliminating traditional sequential batching constraints.

Supporting Safety, Efficiency, and Plant Modernization
Beyond throughput and quality, HaF focuses on operational improvements critical to paint manufacturers:

  • Reduced dust exposure and cleaner processing environments
  • Improved ergonomics and reduced injury risk
  • Smaller equipment footprints with simplified unit operations
  • Compatibility with automated cleaning and enclosed processing designs

These advantages make HaF’s solutions, including the dry dust collector, well-suited for both new paint plants and incremental modernization of existing facilities.

A Process Partner for the Paint Industry
Team HaF brings more than equipment—they deliver engineered process solutions built around the realities of paint and coatings production. By combining advanced dry ingredient handling, high-efficiency powder-to-liquid mixing, and scalable slurry processing, HaF helps paint manufacturers increase capacity, improve consistency, and prepare their operations for future formulation and demand changes.

Reliable Dry Ingredient Handling for Difficult Powders

Paint ingredients frequently present flow challenges such as bridging, rat-holing, and inconsistent discharge. HaF addresses these issues with dry handling systems designed to condition powders before they ever reach the mixer. Technologies such as the Air-Cone® Hopper use low-pressure conditioning air to fluidize powders, enabling accurate, repeatable discharge into a powder conveying system and virtually eliminating material hold-back.

These batch mixing systems support:

About HaFSBX
HaFSBX designs turnkey systems for projects of all sizes. Our team understands our customers’ concerns and takes the time to listen, develop a plan, and communicate along the way. If you need someone you can trust and want to eliminate the stress of managing the details of your next project, contact us today to discuss your next project and how our team can help.

About The Author – Mitch Lund
Mitch has been with HaF Equipment for more than 4 years and leads business development for HaFSBX in the baking and snack sectors. He has been in ingredient handling for 14 years and can be found at many of the industry trade associations HaF actively supports, including ABA, BEMA, and ASB. Mitch is a graduate of the University of Minnesota’s Chemical Engineering program and is passionate about helping customers grow and improve their businesses.

CheeseExpo 2026!

CheeseExpo 2026 Logo. Visit HaF Equipment Solutions.

Smart Solutions: HaFSBX Brings Automation Products to the Dairy Industry

CheeseExpo 2026 brings together over 4,000 professionals from the cheese, butter, whey, and cultured dairy processing industry for an experience unlike any other. The event blends educational programming, meaningful networking, celebratory recognition of excellence, and an exhibit floor showcasing cutting-edge solutions.

HaF Equipment designs and builds powder handling and processing systems for cheese and dairy manufacturers, focusing on salt, cellulose, NFDM reconstitution, whey powder handling, powder packaging, and other automated solutions.

The HaFSBX team is looking forward to attending CheeseExpo 2026 to learn more about the latest technology, reconnect with old friends, build new partnerships, and strengthen long-standing relationships. We value the time and opportunities that CheeseExpo 2026 provides. If you plan to attend the CheeseExpo in April 2026, let us know. We would love to hear from you! In the meantime, learn more about our innovative dairy automation products below.

Solving Your Toughest Ingredient Handling Challenges

Powder Packaging Automation – Smart Solutions for Handling Whey and Dairy Powders

Automated powder packaging systems connect seamlessly with upstream dryers to move whey and dairy powders from process to package with accuracy and control. By integrating conveying, filling, dust control, and controls into one system, cheese producers reduce manual handling while maintaining sanitary conditions and consistent packaging performance.

How this helps cheese production
  • Improves consistency when packaging whey, milk powders, and dairy blends
  • Reduces dust and product loss during bag filling
  • Enhances sanitation and food safety in dairy environments
  • Supports scalable automation as cheese production volumes grow

Salt Handling Automation

Automated salt handling systems streamline the transfer, batching, and dissolution of salt used throughout cheese production. By replacing manual bag dumping with controlled unloading, conveying, and mixing, cheese plants achieve safer operations and more consistent salt addition—critical for flavor, texture, and yield.
How this helps cheese production
  • Delivers consistent salt flow for brines and direct ingredient addition
  • Improves operator safety by eliminating repetitive lifting
  • Supports precise control of salt levels for uniform cheese quality
  • Reduces variability that can impact flavor and moisture control

Cellulose Handling and Dust Control Solutions

Cellulose and anti‑caking ingredients used in shredded cheese applications require gentle, dust‑controlled handling. Automated bulk bag unloading and vacuum conveying systems deliver these fine powders reliably—even in low‑headroom dairy facilities—while maintaining sanitary conditions and protecting operators.

How this helps cheese production
  • Ensures even distribution of cellulose on shredded cheese lines
  • Minimizes airborne dust that can affect sanitation and housekeeping
  • Improves ergonomics and reduces operator exposure
  • Maintains consistent flow of difficult, lightweight powders

NFDM Reconstitution – Automated Solution with Semi‑Bulk VacuCam®

Automated NFDM (non‑fat dry milk) reconstitution systems use VacuCam® powder‑into‑liquid mixing technology to rapidly wet, disperse, and hydrate dairy powders. By eliminating manual mixing and dusting, cheese producers achieve repeatable liquid dairy bases with improved process control.
How this helps cheese production
  • Produces uniform reconstituted dairy liquids for consistent formulations
  • Reduces mix time and operator involvement
  • Minimizes dust during powder induction
  • Supports sanitary, CIP‑ready dairy processing

Smart Solutions for Protein Drinks Using VacuCam® Powder‑Liquid Mixing Technology

VacuCam® mixing technology enables fast, dust‑free incorporation of protein powders into liquids for dairy beverages and nutritional products. Using vacuum‑based powder induction, these systems provide precise control and repeatable results—ideal for high‑protein dairy applications tied to cheese and whey processing.
How this helps cheese production
  • Creates smooth, lump‑free protein and whey‑based beverages
  • Improves batch‑to‑batch consistency for value‑added dairy products
  • Reduces sanitation risks associated with open powder handling
  • Enables scalable production of protein‑rich dairy formulations

Visit Us At CheeseExpo 2026

If you plan to attend the CheeseExpo in April 2026 at the Baird Center in Milwaukee, Wisconsin, let us know. We would love to hear from you and show off our dairy automation equipment!

See you soon in Milwaukee, Wisconsin!

About HaFSBX
HaFSBX designs turnkey systems for projects of all sizes. Our team understands our customers’ concerns and takes the time to listen, develop a plan, and communicate along the way. If you need someone you can trust and want to eliminate the stress of managing the details of your next project, contact us today to discuss your next project and how our team can help.

About The Author – Mitch Lund
Mitch has been with HaF Equipment for more than 4 years and leads business development for HaFSBX in the baking and snack sectors. He has been in ingredient handling for 14 years and can be found at many of the industry trade associations HaF actively supports, including ABA, BEMA, and ASB. Mitch is a graduate of the University of Minnesota’s Chemical Engineering program and is passionate about helping customers grow and improve their businesses.

Smart Solutions: HaFSBX Leads Micro Ingredient Automation Developments

Image of colorful bakery foods. Ingredient Automation Operations and Bakery Equipment Manufacturers - HaF Equipment.

by Mitch Lund

In the latest feature by Baking & Snack, Minor ingredient automation tightens up operations, the industry is buzzing about the shift toward automated handling of minor and micro ingredients. While efficiency and waste reduction are often the primary drivers for capital investment, HaFSBX is leading a different conversation: the impact of automation on public health and workplace safety.

The Precision of Wellness: How Micro Ingredient Automation Supports The Promise on the Package

Our very own Mitch Lund, Business Development Manager at HaFSBX, was recently consulted for his expertise on why “going small” with automated ingredient handling leads to “big” wins for bakeries, and why.

Not only is product more consistent in quality because of the accuracy of automation... “it means bakeries will be in better compliance with their nutritional targets for vitamins and salt levels." — Mitch Lund

In an era where consumers are scrutinizing labels for sodium content and fortified nutrients, manual scaling is no longer just an efficiency risk—it’s a compliance risk. By automating, food producers ensure that every loaf meets the exact nutritional promise on the package.

Protecting the Heart of the Bakery: The People

Precision is vital, but so is the longevity of the workforce. Manual ingredient handling is often the grind of the bakery—repetitive, dusty, and physically taxing.

As Lund pointed out in the article, automation transforms the environment:

• Reduced Ergonomic Risk: Eliminating the repetitive lifting and bending of 20- to 50-lb bags.

• Respiratory Health: Minimizing employee exposure to airborne dust from ingredients.

• Cleaner Operations: A tighter system means a more sanitary workspace and fewer injuries.

By automating delivery, you reduce risks associated with the repetitive lifting and bending as well as exposure to dust that employees would otherwise endure,” Lund said. “This leads to fewer injuries and a cleaner work environment.

Leading the Industrial Transition

At HaFSBX, we believe automation shouldn’t just be about “taking a pit-stop out of a race.” It should be about building a smarter, safer, and more transparent food system. Whether you are managing salt levels for heart-healthy lines or protecting your team from the physical demands of the mixing room, we are here to engineer those solutions.

About HaFSBX
HaFSBX designs turnkey systems for projects of all sizes. Our team understands our customers’ concerns and takes the time to listen, develop a plan, and communicate along the way. If you need someone you can trust and want to eliminate the stress of managing the details of your next project, contact us today to discuss your next project and how our team can help.

About The Author – Mitch Lund
Mitch has been with HaF Equipment for more than 4 years and leads business development for HaFSBX in the baking and snack sectors. He has been in ingredient handling for 14 years and can be found at many of the industry trade associations HaF actively supports, including ABA, BEMA, and ASB. Mitch is a graduate of the University of Minnesota’s Chemical Engineering program and is passionate about helping customers grow and improve their businesses.

The Next Frontier of Food Processing: Why Pneumatic Blending is Now a Strategic Advantage

Coffee Bean Processing - Pneumatic Blending a Strategic Advantage - HaFSBX Ingredient Handling Equipment

by Mitch Lund

In the fiercely competitive food manufacturing industry, maintaining the status quo is a recipe for stagnation and ultimately loss of market share and future profitability. Operational leaders, from Plant VPs to Directors of Innovation, understand that process efficiency is directly proportional to bottom-line profitability and market responsiveness. For too long, the blending operation, a critical stage in food processing, has been overlooked.  

Today’s industry leaders recognize that transformative solutions are required to overcome constraints such as difficult-to-clean equipment and inflexibility. Therefore, high-speed pneumatic blending with integrated liquid-addition capability is a critical technology to know about. This is not merely an equipment upgrade; it is a strategic investment in speed, sanitation, and the forward-looking of food processing operations and product capabilities.

Pneumatic Blending A Strategic Advantage and The Operational Imperative: From Bottleneck to Competitive Edge

At HaFSBX, our work with leading specialty food producers across the globe consistently highlights four operational constraints that outdated mechanical blenders impose: 

Crippling Downtime and Sanitation Risk: Traditional equipment is plagued by “dead spots” and complex internal agitators, which make thorough cleaning time-consuming and create a persistent, high-risk sanitation environment. 

Capacity Cap: Slow blending and lengthy changeover cycles directly limit overall throughput, artificially capping production capacity and profitability. 

Stalled Innovation: The inability to seamlessly incorporate liquid ingredients such as oils or flavor extracts without a separate process step impedes the rapid development and launch of new product lines. 

Scalability and Consistency: Potential inconsistent blend-quality and lack of global compliance complicate multi-site expansion and threaten brand standards. 

The Strategic Solution: Pneumatic Blending Innovation

The next-generation solution is a Pneumatic Blender Assembly engineered for the realities of modern food production. By leveraging compressed air for mixing, this pneumatic blending system eliminates the root causes of limitation of the old process. 

Coffee Bean Processing - Pneumatic Blending a Strategic Advantage - HaFSBX Ingredient Handling Equipment
Engineering Highlight
Business Impact for Decision-Makers
No Moving Internal Parts & Smooth Surfaces
Massive Risk Reduction & Increases Efficiency: Eliminates dead spots, maximizing sanitation effectiveness and cutting cleaning/changeover time by up to 50%.
Fluidized Blending Technology
Accelerated ROI: Achieves rapid, homogeneous mixing in approximately half the time of traditional mechanical mixers (e.g., reducing an eight-minute cycle to four minutes).
Integrated Liquid Injection
Future-Proofing Your Portfolio: Custom nozzles atomize liquids directly into the airstream, enabling immediate innovation for complex, oil-based, or flavored recipes.
Sealed System with Integrated Bin Vent
Compliance & Cleanliness: Allows for pressure or vacuum conveyance directly into the vessel, maintaining a fully sealed, clean environment and simplifying material handling.
Comprehensive Explosion Mitigation
Regulatory Standards: Our engineered solutions can adapt to codes and regulations based on the project location. HaFSBX can support you on a comprehensive Dust Hazard Analysis (DHA), including recommended precautions like chemical suppression and flameless venting for fine, combustible powders.

Specific benefits are unique for every customer and product. Tests can be conducted at HaFSBX to determine the benefits for applications.

Quantifiable Results: Strategic Actions for Competitive Advantage

For one global specialty food producer, the transition to HaFSBX’s pneumatic blending system yielded immediate, quantifiable, and strategic advantages: 

Cycle Speed: Maximized production output by reducing blend times by up to 50%. 

Sanitation & Downtime: Drastically improved sanitation and accelerated changeovers, directly reducing high-risk environments and costly operational downtime. 

Flexibility & Innovation: Expanded flexibility to the product portfolio by enabling seamless liquid ingredient addition, directly supporting the launch of new, complex recipes. 

Brand Integrity: Delivered consistent, excellent blend-quality across all recipes, upholding brand standards globally. 

This strategic investment allowed them to move their operations beyond mere regulatory compliance and into a position for unprecedented speed, cleanliness, and long-term competitive flexibility.  

To explore how pneumatic blending can specifically transform your facility’s blending process and secure a competitive advantage, contact the engineering specialists at HaFSBX for a consultation. 

About HaFSBX
HaFSBX designs turnkey systems for projects of all sizes. Our team understands our customers’ concerns and takes the time to listen, develop a plan, and communicate along the way. If you need someone you can trust and want to eliminate the stress of managing the details of your next project, contact us today to discuss your next project and how our team can help.

About The Author – Mitch Lund
Mitch has been with HaF Equipment for more than 4 years and leads business development for HaFSBX in the baking and snack sectors. He has been in ingredient handling for 14 years and can be found at many of the industry trade associations HaF actively supports, including ABA, BEMA, and ASB. Mitch is a graduate of the University of Minnesota’s Chemical Engineering program and is passionate about helping customers grow and improve their businesses.