baking & snack magazine Archives - HAF Equipment

Get to know us on:

U.S.A. Based Manufacturer.
Supporting Businesses Worldwide.

FIND US: 1140 Gervais Avenue, Maplewood, MN 55109

CONTACT: (651) 653-5098
sales@hafequipment.com

READY TO CONNECT

HāF Equipment Acquires Semi-Bulk Systems, Expanding Ingredient Handling Capabilities

READY TO CONNECT

HāF Equipment Acquires Semi-Bulk Systems, Expanding Ingredient Handling Capabilities…Read More

March 11, 2026March 24, 2026

CheeseExpo 2026!

Smart Solutions: HaFSBX Brings Automation Products to the Dairy Industry

CheeseExpo 2026 brings together over 4,000 professionals from the cheese, butter, whey, and cultured dairy processing industry for an experience unlike any other. The event blends educational programming, meaningful networking, celebratory recognition of excellence, and an exhibit floor showcasing cutting-edge solutions.

HaF Equipment designs and builds powder handling and processing systems for cheese and dairy manufacturers, focusing on salt, cellulose, NFDM reconstitution, whey powder handling, powder packaging, and other automated solutions.

The HaFSBX team is looking forward to attending CheeseExpo 2026 to learn more about the latest technology, reconnect with old friends, build new partnerships, and strengthen long-standing relationships. We value the time and opportunities that CheeseExpo 2026 provides. If you plan to attend the CheeseExpo in April 2026, let us know. We would love to hear from you! In the meantime, learn more about our innovative dairy automation products below.

Solving Your Toughest Ingredient Handling Challenges

Powder Packaging Automation – Smart Solutions for Handling Whey and Dairy Powders

Automated powder packaging systems connect seamlessly with upstream dryers to move whey and dairy powders from process to package with accuracy and control. By integrating conveying, filling, dust control, and controls into one system, cheese producers reduce manual handling while maintaining sanitary conditions and consistent packaging performance.

How this helps cheese production

Improves consistency when packaging whey, milk powders, and dairy blends
Reduces dust and product loss during bag filling
Enhances sanitation and food safety in dairy environments
Supports scalable automation as cheese production volumes grow

Salt Handling Automation

Automated salt handling systems streamline the transfer, batching, and dissolution of salt used throughout cheese production. By replacing manual bag dumping with controlled unloading, conveying, and mixing, cheese plants achieve safer operations and more consistent salt addition—critical for flavor, texture, and yield.

How this helps cheese production

Delivers consistent salt flow for brines and direct ingredient addition
Improves operator safety by eliminating repetitive lifting
Supports precise control of salt levels for uniform cheese quality
Reduces variability that can impact flavor and moisture control

Cellulose Handling and Dust Control Solutions

Cellulose and anti‑caking ingredients used in shredded cheese applications require gentle, dust‑controlled handling. Automated bulk bag unloading and vacuum conveying systems deliver these fine powders reliably—even in low‑headroom dairy facilities—while maintaining sanitary conditions and protecting operators.

How this helps cheese production

Ensures even distribution of cellulose on shredded cheese lines
Minimizes airborne dust that can affect sanitation and housekeeping
Improves ergonomics and reduces operator exposure
Maintains consistent flow of difficult, lightweight powders

NFDM Reconstitution – Automated Solution with Semi‑Bulk VacuCam®

Automated NFDM (non‑fat dry milk) reconstitution systems use VacuCam® powder‑into‑liquid mixing technology to rapidly wet, disperse, and hydrate dairy powders. By eliminating manual mixing and dusting, cheese producers achieve repeatable liquid dairy bases with improved process control.

How this helps cheese production

Produces uniform reconstituted dairy liquids for consistent formulations
Reduces mix time and operator involvement
Minimizes dust during powder induction
Supports sanitary, CIP‑ready dairy processing

Smart Solutions for Protein Drinks Using VacuCam® Powder‑Liquid Mixing Technology

VacuCam® mixing technology enables fast, dust‑free incorporation of protein powders into liquids for dairy beverages and nutritional products. Using vacuum‑based powder induction, these systems provide precise control and repeatable results—ideal for high‑protein dairy applications tied to cheese and whey processing.

How this helps cheese production

Creates smooth, lump‑free protein and whey‑based beverages
Improves batch‑to‑batch consistency for value‑added dairy products
Reduces sanitation risks associated with open powder handling
Enables scalable production of protein‑rich dairy formulations

Visit Us At CheeseExpo 2026

If you plan to attend the CheeseExpo in April 2026 at the Baird Center in Milwaukee, Wisconsin, let us know. We would love to hear from you and show off our dairy automation equipment!

See you soon in Milwaukee, Wisconsin!

About HaFSBX
HaFSBX designs turnkey systems for projects of all sizes. Our team understands our customers’ concerns and takes the time to listen, develop a plan, and communicate along the way. If you need someone you can trust and want to eliminate the stress of managing the details of your next project, contact us today to discuss your next project and how our team can help.

About The Author – Mitch Lund
Mitch has been with HaF Equipment for more than 4 years and leads business development for HaFSBX in the baking and snack sectors. He has been in ingredient handling for 14 years and can be found at many of the industry trade associations HaF actively supports, including ABA, BEMA, and ASB. Mitch is a graduate of the University of Minnesota’s Chemical Engineering program and is passionate about helping customers grow and improve their businesses.

March 6, 2026March 10, 2026

Smart Solutions: HaFSBX Leads Micro Ingredient Automation Developments

Image of colorful bakery foods. Ingredient Automation Operations and Bakery Equipment Manufacturers - HaF Equipment.

by Mitch Lund

In the latest feature by Baking & Snack, Minor ingredient automation tightens up operations, the industry is buzzing about the shift toward automated handling of minor and micro ingredients. While efficiency and waste reduction are often the primary drivers for capital investment, HaFSBX is leading a different conversation: the impact of automation on public health and workplace safety.

The Precision of Wellness: How Micro Ingredient Automation Supports The Promise on the Package

Our very own Mitch Lund, Business Development Manager at HaFSBX, was recently consulted for his expertise on why “going small” with automated ingredient handling leads to “big” wins for bakeries, and why.

Not only is product more consistent in quality because of the accuracy of automation... “it means bakeries will be in better compliance with their nutritional targets for vitamins and salt levels." — Mitch Lund

In an era where consumers are scrutinizing labels for sodium content and fortified nutrients, manual scaling is no longer just an efficiency risk—it’s a compliance risk. By automating, food producers ensure that every loaf meets the exact nutritional promise on the package.

Protecting the Heart of the Bakery: The People

Precision is vital, but so is the longevity of the workforce. Manual ingredient handling is often the grind of the bakery—repetitive, dusty, and physically taxing.

As Lund pointed out in the article, automation transforms the environment:

• Reduced Ergonomic Risk: Eliminating the repetitive lifting and bending of 20- to 50-lb bags.

• Respiratory Health: Minimizing employee exposure to airborne dust from ingredients.

• Cleaner Operations: A tighter system means a more sanitary workspace and fewer injuries.

By automating delivery, you reduce risks associated with the repetitive lifting and bending as well as exposure to dust that employees would otherwise endure,” Lund said. “This leads to fewer injuries and a cleaner work environment.

Leading the Industrial Transition

At HaFSBX, we believe automation shouldn’t just be about “taking a pit-stop out of a race.” It should be about building a smarter, safer, and more transparent food system. Whether you are managing salt levels for heart-healthy lines or protecting your team from the physical demands of the mixing room, we are here to engineer those solutions.

About HaFSBX
HaFSBX designs turnkey systems for projects of all sizes. Our team understands our customers’ concerns and takes the time to listen, develop a plan, and communicate along the way. If you need someone you can trust and want to eliminate the stress of managing the details of your next project, contact us today to discuss your next project and how our team can help.

About The Author – Mitch Lund
Mitch has been with HaF Equipment for more than 4 years and leads business development for HaFSBX in the baking and snack sectors. He has been in ingredient handling for 14 years and can be found at many of the industry trade associations HaF actively supports, including ABA, BEMA, and ASB. Mitch is a graduate of the University of Minnesota’s Chemical Engineering program and is passionate about helping customers grow and improve their businesses.